Nary a day goes by without someone stopping me in my tracks to ask the following question:
"Hey Allison, would love to know how you grew up to be so tall and not a total embarrassment at fancy restaurants. What exactly is your secret?"
Normally I'm of the belief that people have no business intruding on my culinary affairs, but as a post Fourth of July Weekend (RIP) present to everyone I am finally going to do an E! True Hollywood style post debunking one of my greater discoveries--the Allison Parfait:
Ingredients and Directions:
1 coffee mug Trix Cereal (of the Wild Berry Red Swirl variety)
1 small container Chobani lime greek yogurt
1 sliced banana
Mix all ingredients, garnish with extra Trix berries and voila! Decadence.
The Allison Parfait is absolutely delicious, requires no appliances whatsoever, and is relatively cost-effective. Best served in a Target cereal bowl. Points if it is the only bowl (of any size) you own.
(Suggested Wine Pairing: Franzia)
This post is in memoriam of Paula Deen's once storied career in food preparation lacking any semblance of nutritional value. Had she not faced retroactive crucifixion, she probably would have featured this dish on the Food Network in the coming days.
